Indusfood Manufacturing 2026 & FoodTech 4.0 Opens at Yashobhoomi

Indusfood Manufacturing 2026, along with FoodTech 4.0, commenced at Yashobhoomi, IICC, New Delhi 2026, marking the launch of an important platform dedicated to food processing, packaging, automation, and manufacturing technologies. Organised by the Trade Promotion Council of India (TPCI), the platform brings together stakeholders across the food processing value chain, including technology providers, manufacturers, policymakers, and global partners.

The event was inaugurated by Avinash Joshi, Secretary, Ministry of Food Processing Industries (MoFPI), Government of India. In his address, he highlighted India’s surplus agricultural production, strong manufacturing base, and young, skilled workforce, and underlined the need to further strengthen food processing through value addition, quality enhancement, and technology adoption. “India today has surplus agricultural production, a strong manufacturing base and a young, skilled workforce.

The inauguration was attended by Mohit Singla, Chairman, Trade Promotion Council of India; Yashvir Singh, Economic Adviser, Agriculture SMD, Department of Commerce; Volker Klima, Head of Agriculture & Food Division, Embassy of the Federal Republic of Germany; Vikram Mulmule, Regional Sales Head, JBT Marel, USA; Vikas Kanungo, Senior AI & Digital Transformation Expert, The World Bank Group; Rajashekar Venkat, President, Mamta Machinery Ltd.; and Sunil Mehta, President, Automation Industries Association.(updated o 7th january 26)